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ADIPISCING CONVALLIS BULUM
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Ingredients: Apple pieces, hibiscus, cassia bark, orange peels, papaya cubes, rose petals, sliced almonds.
Apple-Cinnamon taste.
This tea should be brewed for a maximum of 5-10 minutes. Water temperature - 100°C.
Ingredients: Hibiscus, currants, grapes, elderberries, papaya pieces, mango fruit granulate, sunflowers, flavour.
Fruity Mango-Passion fruit taste.
This tea should be brewed for a maximum of 5-10 minutes. Water temperature - 100°C.
Ingredients: Berry blend (hibiscus, currants, elderberries), grapes, chopped almonds, whole cherries, flavour, sour cherry pieces, safflowers.
Cherry-Marzipan taste. This tea should be brewed for a maximum of 5-10 minutes. Water temperature - 100°C.
Ingredients: Hibiscus, grapes, currants, papaya pieces, pineapple pieces, flavour, elderberries, mango fruit granulate, orange fruit granulate, safflowers. Pineapple-Mango-Passion fruit taste. This tea should be brewed for a maximum of 5-10 minutes. Water temperature – 100°C.
Ingredients: Berry mix (currants, hibiscus, elderberries), apple dices, rose hip peels, apple pieces, candied papaya pieces, banana chips, oiled raisins (raisins, sunflower oil), flavour, orange peels.
Flavoured fruit tea blend with juicy Bloode Orange - Grapefruit taste.
This tea should be brewed for a maximum of 5-10 minutes. Water temperature - 100°C.
Ingredients: Apple pieces with vitamin C, pineapple cubes, papaya cubes, peach pieces, carrot flakes, flavour, mango fruit granules, passion fruit granules, passion fruit juice, apricot pulp.
Cool Pineapple-Peach taste.
This tea should be brewed for a maximum of 10-15 minutes. Water temperature - 100°C.
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