There are various names for the Young Hyson like “Chun Mee” or “Precious Eyebrow Tea”. Indeed the shape of this tea reminds of an eyebrow. The tea is produced in the South-West of China. The leaves are harvested shortly before the spring monsoon. The production of the Young Hyson requires a lot of experience as the tea is rolled by hand and obtains hereby its special shape. The cup has a yellow golden colour and a soft but substantial taste. Lightly rolled leaf, fine tangy taste.
Ingredients: Green tea.
This tea should be brewed for a maximum of 2-2.5 minutes. Water temperature – 70-80°C.
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